Baked Rice Pudding

Good for breakfast dessert or snack

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 30 minutes
  • Serves: 4
  • Suitable Diets: Dairy Free, Vegan, Vegetarian


  • 2 cups cooked brown rice
  • 2 cups vanilla rice milk
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons whole wheat pastry flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1/4 cup almonds, chopped


Preheat oven to 400. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice. In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes. Remove from the oven and allow to cool for a few minutes. Serve with almonds.