Fresh Tomato Greek Pizza

A much lighter fresher version

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 30 minutes
  • Serves: 4
  • Suitable Diet: Vegetarian


  • 2 Spanish onions, sliced into thin half moons
  • 4 tablespoons olive oil
  • 1/4 teaspoon salt
  • 3 large cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 2 large ripe tomatoes, sliced crosswise into thin disks
  • 15 black Greek olives, pitted and sliced
  • 1/2 cup crumbled Feta Cheese
  • 1 large prepared pizza crust of choice


In a large skillet, heat 2 tablespoons olive oil over medium heat and saut the onions with the salt for about 5 minutes. Set aside. In a small bowl, combine the garlic with the remaining 2 tablespoons of olive oil and the rosemary. Top pizza crust of choice with tomatoes, overlapping slightly, then spread on the onions, olives and Feta Cheese. Pour or spoon the rosemary/garlic mixture on top. Bake as directed for crust. One large whole wheat pizza crust used in nutrition analysis.