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Featured Items
Vegetable Fried Rice with Tofu
One of the tastiest and healthiest ways to use leftover rice
Authored by: Polly Pitchford, Full Spectrum Health
Print Recipe
Cooking Time: 30 minutes one hour
Serves: 4
Suitable Diets: Macrobiotic, Vegan, Vegetarian
Ingredients
2 cups cooked brown rice
1/2 cup carrots, diced
1/2 cup celery, sliced on an angle
1 bunch green onions, trimmed and sliced into 1/2 pieces
1/2 cup broccoli florettes
1 pound firm tofu, drained and crumbled
2 tablespoons toasted Sesame Oil
2 tablespoons Tamari
Directions
Saut carrots, celery, onion, and broccoli in the Sesame Oil for 5 minutes. Add the tofu and rice. Cook until the rice is well coated with the oil and vegetables are tender. Add in the scallions and season with the Tamari to taste.