Almond Cheese Sauce

Deliciously dairy-free

Authored by: Polly Pitchford, Full Spectrum Health, Sarasota, FL

  • Print Recipe
  • Cooking Time: Under 15 minutes
  • Serves: 4
  • Suitable Diet: Vegetarian


  • 2 teaspoons unbleached white flour
  • 1/2 cup plain rice milk
  • salt and pepper to taste
  • 1/2 cup grated almond cheese


Toss the flour into the grated cheese until all cheese is coated. Gently heat milk in a suacepan until hot but not bubbling. Gradually add cheese, stirring constantly, until thick. Season to taste with salt and pepper. Serve over steamed broccoli, cauliflower, grains or potatoes.